Effects of dietary energy on antioxidant capacity, glucose–lipid metabolism and meat fatty acid profile of Holstein bulls at different ages

Haibo Wang(Southwest Minzu University), Binghai Cao(China Agricultural University), Hang Li(China Agricultural University), Huawei Su(China Agricultural University), Xinjun Qiu(China Agricultural University), Yang He(China Agricultural University), Zhantao Yu(China Agricultural University), Fei Wu(Fudan University), Wenjing Niu(Changjiang Water Resources Commission)
Journal of Animal Physiology and Animal Nutrition
October 1, 2020
10.1111/jpn.13457
Cited by 6

Related Papers

Lysine Restriction Affects Feed Intake and Amino Acid Metabolism via Gut Microbiome in Piglets
|Cellular Physiology and Biochemistry|2017|130
Rumen fermentation, intramuscular fat fatty acid profiles and related rumen bacterial populations of Holstein bulls fed diets with different energy levels
|Applied Microbiology and Biotechnology|2019|98
Effects of compound probiotics on growth performance, rumen fermentation, blood parameters, and health status of neonatal Holstein calves
|Journal of Dairy Science|2021|81
Effect of Diet Quality and Genetic Predisposition on Hemoglobin A1c and Type 2 Diabetes Risk: Gene-Diet Interaction Analysis of 357,419 Individuals
|Diabetes Care|2021|72
The anti-obesity effect of fermented barley extracts with Lactobacillus plantarum dy-1 and Saccharomyces cerevisiae in diet-induced obese rats
|Food & Function|2017|68