Contents of tannins of cultivars of sorghum cultivated in Brazil, as determined by four quantification methods
C. Palacios(Universidade de São Paulo), Antônio Salatino(Instituto de Botânica), Priscila Bezerra Torres(Universidade de São Paulo), J. A. S. Rodrigues(Brazilian Agricultural Research Corporation), Alice Nagai(Universidade de São Paulo)
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