Propolis research and the chemistry of plant products
Antônio Salatino(Instituto de Botânica), Maria Luiza Faria Salatino(Universidade de São Paulo), Adne Abbud Righi(Universidade de São Paulo), Caroline C. Fernandes‐Silva(Universidade de São Paulo)
Cited by 294
Related Papers
Analysis of propolis: some parameters and procedures for chemical quality control
|Journal of Apicultural Research|1998|1.3k
Traditional uses, chemistry and pharmacology of Croton species (Euphorbiaceae)
|Journal of the Brazilian Chemical Society|2007|484
Origin and Chemical Variation of Brazilian Propolis
|Evidence-based Complementary and Alternative Medicine|2005|397
Brazilian Journal of Pharmaceutical Sciences
|Unknown|2018|379
Brazilian red propolis: unreported substances, antioxidant and antimicrobial activities
|Journal of the Science of Food and Agriculture|2011|214