Analysis of propolis: some parameters and procedures for chemical quality control
Ricardo G Woisky(Universidade de São Paulo), Antônio Salatino(Instituto de Botânica)
Cited by 1,347
Related Papers
Traditional uses, chemistry and pharmacology of Croton species (Euphorbiaceae)
|Journal of the Brazilian Chemical Society|2007|484
Origin and Chemical Variation of Brazilian Propolis
|Evidence-based Complementary and Alternative Medicine|2005|397
Brazilian Journal of Pharmaceutical Sciences
|Unknown|2018|379
Propolis research and the chemistry of plant products
|Natural Product Reports|2011|294
Brazilian red propolis: unreported substances, antioxidant and antimicrobial activities
|Journal of the Science of Food and Agriculture|2011|214