Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis)
Qiong Luo(Shanghai Jiao Tong University), Ren‐You Gan(Hong Kong Polytechnic University), Xinlin Wei(Shanghai Normal University), Ding‐Tao Wu(Chengdu University), Jiarong Zhang(Shanghai Jiao Tong University), Hua‐Bin Li(Liaocheng University), Harold Corke(Technion – Israel Institute of Technology), Fang Geng(Chengdu University)
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