Phenolic Profiling, Antioxidants, Multivariate, and Enzyme Inhibitory Properties of Wild Himalayan Fig (<i>Ficus palmata</i>Forssk.): A Potential Candidate for Designing Innovative Nutraceuticals and Related Products
Devesh Tewari(Kumaun University), József Jekő(University of Nyíregyháza), Saurabh Tarun Mishra(Lovely Professional University), Zoltán Cziáky(University of Nyíregyháza), Kouadio Ibrahime Sinan(Selçuk University), Gökhan Zengin(Selçuk University), Güneş Ak(Selçuk University)
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