Phenolic profiles, antioxidant activities, and antiproliferative activities of different mung bean (Vigna radiata) varieties from Sri Lanka
Qiong‐Qiong Yang(Shanghai Jiao Tong University), Ren‐You Gan(Hong Kong Polytechnic University), Hua‐Bin Li(Liaocheng University), Anil Gunaratne(Sabaragamuwa University of Sri Lanka), Khalid Gul(National Institute of Technology Rourkela), Fan Zhu(University of Auckland), Yingying Ge(Shanghai Jiao Tong University), Kapila Kumara(Sabaragamuwa University of Sri Lanka), Kin Weng Kong(University of Malaya), Harold Corke(Technion – Israel Institute of Technology), Lal Vidhana Arachchi(Sabaragamuwa University of Sri Lanka)
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