Quality of main types of hunted red deer meat obtained in Spain compared to farmed venison from New Zealand
Martina Pérez Serrano(Instituto de Investigación en Recursos Cinegéticos), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Laureano Gallego(Instituto de Investigación en Recursos Cinegéticos), Tomás Landete‐Castillejos(Instituto de Investigación en Recursos Cinegéticos), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), Andrés J. García(University of Florida), Aristide Maggiolino(University of Bari Aldo Moro), F. Javier Pérez‐Barbería(Universidad de Oviedo), Mirian Pateiro(Centro Tecnológico de Automoción de Galicia), Pasquale De Palo, Yolanda Fierro(Laboratory of Glass Properties (Russia))
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