Evaluating the Effect of Electromagnetic Stir-Frying Barley Flour on Yoghurt Quality
Yansheng Zhao(Jiangsu University), Xiang Xiao(Second Military Medical University), Lianzhong Ai(University of Shanghai for Science and Technology), Jiayan Zhang(Huaihua University), Ying Dong(Jiangsu University), Shijie Wang(Hebei University of Science and Technology), Fei Wu(Fudan University)
Cited by 5
Related Papers
Lysine Restriction Affects Feed Intake and Amino Acid Metabolism via Gut Microbiome in Piglets
|Cellular Physiology and Biochemistry|2017|130
Rumen fermentation, intramuscular fat fatty acid profiles and related rumen bacterial populations of Holstein bulls fed diets with different energy levels
|Applied Microbiology and Biotechnology|2019|98
Effects of compound probiotics on growth performance, rumen fermentation, blood parameters, and health status of neonatal Holstein calves
|Journal of Dairy Science|2021|81