Influence of Selected Product and Process Parameters on Microstructure, Rheological, and Textural Properties of 3D Printed Cookies
Cinu Varghese(Indian Institute of Technology Kharagpur), M. S. Roopesh(University of Alberta), John Wolodko(University of Alberta), Michael R. Doschak(University of Alberta), Prem Prakash Srivastav(Indian Institute of Technology Kharagpur), Lingyun Chen(University of Alberta)
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