Bioaccessibility and gut metabolism of phenolic compounds of breads added with green coffee infusion and enzymatically bioprocessed
Suellen Silva de Almeida(Universidade Federal do Rio de Janeiro), Daniel Perrone(Universidade Federal do Rio de Janeiro), Leandro Araújo Lobo(Universidade Federal do Rio de Janeiro), Regina Maria Cavalcanti Pilotto Domingues(Universidade Federal do Rio de Janeiro), Gabriela Bouça Marques da Costa(Universidade Federal do Rio de Janeiro), Maysa Silva Barreto(Universidade Federal do Rio de Janeiro), Nathália Moura‐Nunes(Universidade do Estado do Rio de Janeiro), Mariana Monteiro(Universidade do Porto), Denise Maria Guimarães Freire(Universidade Federal do Rio de Janeiro)
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