Calcium balance during direct acidification of milk for Mozzarella cheese production

Camilla D. Thybo(University of Copenhagen), Lı́lia Ahrné(United States Congress), Leif H. Skibsted(University of Copenhagen), Søren K. Lillevang(Arla Foods (Denmark))

LWT

June 13, 2020

10.1016/j.lwt.2020.109677

Cited by 38

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