Polyphenol composition of foods and dietary intake in Finland
Pirjo Mattila(Natural Resources Institute Finland), R. Törrönen, Jarkko Hellström(Agrifood Research Finland), Marja‐Leena Ovaskainen(Planetary Science Institute)
Jukuri (Natural Resources Institute Finland (Luke))
January 1, 2009
Cited by 0
Related Papers
Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults3
|Journal of Nutrition|2008|429
Market basket study on dietary intake of PCDD/Fs, PCBs, and PBDEs in Finland
|Environment International|2004|354
Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland
|Journal of Food Composition and Analysis|2007|296
Inverse Association Between Dietary and Serum Conjugated Linoleic Acid and Risk of Breast Cancer in Postmenopausal Women
|Nutrition and Cancer|2000|220
Tendency Toward Eveningness Is Associated With Unhealthy Dietary Habits
|Chronobiology International|2012|212