Is nutrition science ready for the twenty-first century? Moving towards transdisciplinary impacts in a changing world
Adele Tufford(Wageningen University & Research), Jan de Vries(Trinity College Dublin), Philip C. Calder(University Hospital Southampton NHS Foundation Trust), Edith F. Feskens(Wageningen University & Research), Jan Sikkema(University Medical Center Groningen), Theo Ockhuizen, Pieter van’t Veer(Access to Nutrition Foundation), Aletta D. Kraneveld(Utrecht University)
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