Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021
Ivana Djuričić(University of Belgrade), Philip C. Calder(University Hospital Southampton NHS Foundation Trust)
Cited by 963
Related Papers
Defining a Healthy Diet: Evidence for the Role of Contemporary Dietary Patterns in Health and Disease
|Nutrients|2020|1.1k
Dietary factors and low-grade inflammation in relation to overweight and obesity
|British Journal Of Nutrition|2011|1.1k
Fatty acids and lymphocyte functions
|British Journal Of Nutrition|2002|384