Production of low-alcohol Huangjiu with improved acidity and reduced levels of higher alcohols by fermentation with scarless ALD6 overexpression yeast
Nan Zheng(Jiangnan University), Dongguang Xiao(Tianjin University of Science and Technology), Xuewu Guo(Tianjin University of Science and Technology), Yefu Chen(Tianjin University of Science and Technology), Cuiying Zhang(Tianjin University of Science and Technology), Yahui He(Tianjin University of Science and Technology), Sen Jiang(Yangzhou University), Lijuan Ma(Inner Mongolia Agricultural University)
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