Production of low-alcohol Huangjiu with improved acidity and reduced levels of higher alcohols by fermentation with scarless ALD6 overexpression yeastNan Zheng, Dongguang Xiao, Lijuan Ma et al.|Food Chemistry|2020Cited by 27
Development of MIF/IL-1β biosensors for discovery of critical quality attributes and potential allergic rhinitis targets from clinical real-world data by intelligent algorithm coupled with in vitro and vivo mechanism validationLijuan Ma, Zhisheng Wu, Tingjun Hou et al.|Biosensors and Bioelectronics|2021Cited by 16
Novel discovery of schisandrin A regulating the interplay of autophagy and apoptosis in oligoasthenospermia by targeting SCF/c-kit and TRPV1 via biosensorsLijuan Ma, Zhisheng Wu, Boyi Li et al.|Acta Pharmaceutica Sinica B|2023Cited by 15