Food Sources of Dietary Potassium in the Adult Japanese Population: The International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP)
Nagako Okuda(University of Human Arts and Sciences), Jeremiah Stamler(Northwestern University)
Cited by 28
Related Papers
Cardiovascular Disease and Risk Factors in Asia
|Circulation|2008|916
Long-term Effects on Sexual Function of Five Antihypertensive Drugs and Nutritional Hygienic Treatment in Hypertensive Men and Women
|Hypertension|1997|468
Echocardiographic correlates of left ventricular structure among 844 mildly hypertensive men and women in the Treatment of Mild Hypertension Study (TOMHS).
|Circulation|1993|228
Dietary sodium-to-potassium ratio as a risk factor for stroke, cardiovascular disease and all-cause mortality in Japan: the NIPPON DATA80 cohort study
|BMJ Open|2016|166
A Nutrient-Wide Association Study on Blood Pressure
|Circulation|2012|142