Dietary sodium-to-potassium ratio as a risk factor for stroke, cardiovascular disease and all-cause mortality in Japan: the NIPPON DATA80 cohort study
Akira Okayama(Japan Anti Tuberculosis Association), Hirotsugu Ueshima(Shiga University of Medical Science), Maryam Zaid(Shiga University of Medical Science), Katsuyuki Miura(Shiga University of Medical Science), Hiroshi Akasaka(Sapporo Medical University), Katsushi Yoshita(Osaka City University), Akira Fujiyoshi(Wakayama Medical University), Takehito Hayakawa(Shiga University of Medical Science), Shigeyuki Saitoh(Sapporo Medical University), Hirofumi Ohnishi(Sapporo Medical University), Takayoshi Ohkubo, Nagako Okuda(University of Human Arts and Sciences), Yusuke Arai(Chiba Prefectural University of Health Sciences), Yutaka Kiyohara(Kyushu University), Naoyuki Takashima(Shiga University of Medical Science), Tomonori Okamura(Wakayama Medical University)
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