Vaccinium myrtillus L. Fruits as a Novel Source of Phenolic Compounds with Health Benefits and Industrial Applications - A Review
Tânia C. S. P. Pires(Polytechnic Institute of Bragança), Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança), Lillian Barros(Polytechnic Institute of Bragança), Cristina Caleja(Polytechnic Institute of Bragança), Celestino Santos‐Buelga(Universidad de Salamanca)
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