Exploring the structure–activity relationship and interaction mechanism of flavonoids and α-glucosidase based on experimental analysis and molecular docking studies

Hongjin Tang(Anhui Polytechnic University), Dongsheng Zhao, Lin Huang(Sun Yat-sen University), Chunyong Sun(Shandong University of Traditional Chinese Medicine)
Food & Function
January 1, 2020
Cited by 87


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