Studies on the structure-activity relationship and interaction mechanism of flavonoids and xanthine oxidase through enzyme kinetics, spectroscopy methods and molecular simulationsJie Zhao, Hongjin Tang, Lin Huang et al.|Food Chemistry|2020Cited by 156
Exploring the structure–activity relationship and interaction mechanism of flavonoids and α-glucosidase based on experimental analysis and molecular docking studiesHongjin Tang, Dongsheng Zhao, Lin Huang et al.|Food & Function|2020Cited by 87
Interaction mechanism of flavonoids on bovine serum albumin: Insights from molecular property-binding affinity relationshipHongjin Tang, Ping Song, Lin Huang et al.|Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy|2020Cited by 58