Characterization of phenolic and triacylglycerol compounds in the olive oil by-product pâté and assay of its antioxidant and enzyme inhibition activity
Željka Peršurić(University of Rijeka), Sandra Kraljević Pavelić(University of Rijeka), Lara Saftić Martinović(University of Rijeka), Mladenka Šarolić(Polytechnic Marko Marulic), Gökhan Zengin(Selçuk University)
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