Food additives: distribution and co-occurrence in 126,000 food products of the French marketEloi Chazelas(Inserm), Mathilde Touvier(Inserm)Scientific ReportsMarch 4, 202010.1038/s41598-020-60948-wCited by 161SaveCiteExport RISWatch citationsRelated PapersConsumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort|BMJ|2018|997Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)|BMJ|2019|896Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study|BMJ|2023|62