Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)Bernard Srour(Inserm), Mathilde Touvier(Inserm)BMJMay 29, 201910.1136/bmj.l1451Cited by 896SaveCiteExport RISWatch citationsRelated PapersConsumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort|BMJ|2018|997Food additives: distribution and co-occurrence in 126,000 food products of the French market|Scientific Reports|2020|161Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study|BMJ|2023|62