Phytoparticles for the stabilization of Pickering emulsions in the formulation of novel food colloidal dispersions
Seid Mahdi Jafari(Gorgan University of Agricultural Sciences and Natural Resources), Ali Sedaghat Doost(Ghent University), Maryam Nikbakht Nasrabadi(Isfahan University of Technology), Sareh Boostani(Shiraz University), Paul Van der Meeren(Ghent University)
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