Bioaccessibility of phenolic compounds of jaboticaba (Plinia jaboticaba) peel and seed after simulated gastrointestinal digestion and gut microbiota fermentation
Kim Ohanna Pimenta Inada(Universidade Federal do Rio de Janeiro), Mariana Monteiro(Universidade do Porto), Daniel Perrone(Universidade Federal do Rio de Janeiro), Tamirys Barcellos Revorêdo Silva(Universidade Federal do Rio de Janeiro), Leandro Araújo Lobo(Universidade Federal do Rio de Janeiro), Regina Maria Cavalcante Pilotto Domingues(Universidade Federal do Rio de Janeiro)
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