Evaluation of the Nutritive Value and the Fatty Acid, Phenol, Tannin and Terpenoid Contents of Nine Pastures in an Alpine District during the Summer Season
Pier Giorgio Peiretti(National Research Council), Francesco Gai(National Academies of Sciences, Engineering, and Medicine), Sonia Tassone(University of Turin), Narges Vahdani(University of Tehran), Giovanna Battelli(Institute of Sciences of Food Production)
Cited by 9
Related Papers
Intestinal alterations in European sea bass Dicentrarchus labrax (Linnaeus, 1758) exposed to microplastics: Preliminary results
|Environmental Pollution|2016|600
Effect of rearing substrate on growth performance, waste reduction efficiency and chemical composition of black soldier fly (<scp><i>Hermetia illucens</i></scp>) larvae
|Journal of the Science of Food and Agriculture|2018|522
Nutritional value of two insect larval meals (Tenebrio molitor and Hermetia illucens) for broiler chickens: Apparent nutrient digestibility, apparent ileal amino acid digestibility and apparent metabolizable energy
|Animal Feed Science and Technology|2015|452
Evaluation of the suitability of a partially defatted black soldier fly (Hermetia illucens L.) larvae meal as ingredient for rainbow trout (Oncorhynchus mykiss Walbaum) diets
|Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology|2017|451
Nutritional value of a partially defatted and a highly defatted black soldier fly larvae (Hermetia illucens L.) meal for broiler chickens: apparent nutrient digestibility, apparent metabolizable energy and apparent ileal amino acid digestibility
|Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology|2017|381