The Effects of Different Quantities and Qualities of Protein Intake in People with Diabetes Mellitus
Andreas Pfeiffer(Helmholtz Zentrum München), Kjeld Hermansen(Steno Diabetes Centers), Jordi Salas‐Salvadó(Instituto de Salud Carlos III), Ulf Risérus(Uppsala University), Ursula Schwab(University of Eastern Finland), Anastasia Thanopoulou(National and Kapodistrian University of Athens), Matti Uusitupa(University of Eastern Finland), Anne‐Marie Aas, Stephanie Gebauer(Deutsches Diabetes-Zentrum e.V.), Eva Ringdal Pedersen, Dario Rahelić, John L. Sievenpiper(University of Toronto), Cyril W.C. Kendall(St. Michael's Hospital), Hana Kahleová(Physicians Committee for Responsible Medicine)
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