Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)
Livia S. A. Augustin(Istituto Nazionale Tumori IRCCS "Fondazione G. Pascale"), Andrea Poli, Sara Baer-Sinnott(Boston University), Salwa W. Rizkalla(Inserm), Thomas M.S. Wolever(University of Toronto), Geoffrey Livesey, I. Björck(Lund University), Gabriele Riccardi(Federico II University Hospital), Antonio Ceriello(MultiMedica), Arne Astrup(Novo Nordisk Foundation), Alan W. Barclay, Antonia Trichopoulou(Academy of Athens), Carlo La Vecchia(University of Milan), Jennie Brand‐Miller(The University of Sydney), Walter C. Willett(Harvard University), Furio Brighenti(University of Parma), Simin Liu(Hunan University of Technology), David J.A. Jenkins(St. Michael's Hospital), John L. Sievenpiper(University of Toronto), Cyril W.C. Kendall(St. Michael's Hospital), A. E. Buyken(University of Bonn)
Cited by 691
Related Papers
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
|The Lancet|2019|10.6k
Heart Disease and Stroke Statistics—2018 Update: A Report From the American Heart Association
|Circulation|2018|7.2k
Food, nutrition, physical activity, and the prevention of cancer: a global perspective
|Choice Reviews Online|2008|5.4k
Nutritional Epidemiology
|Oxford University Press eBooks|1998|4.4k
REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE
|American Journal of Epidemiology|1985|4.3k