Effect of a 2-year diet intervention with walnuts on cognitive decline. The Walnuts And Healthy Aging (WAHA) study: a randomized controlled trial
Aleix Sala‐Vila(Instituto de Salud Carlos III), Emilio Ros(Instituto de Salud Carlos III), Ana Pérez-Heras, Sujatha Rajaram(Loma Linda University), Grace J. Lee(Loma Linda University), Dolores Corella, Mónica Doménech, Lynnley Huey(Loma Linda University), Edward Bitok(Loma Linda University), Natalie K Buxton(Loma Linda University), Montserrat Cofán(Instituto de Salud Carlos III), Nina Coll‐Padrós(Hospital Clínic de Barcelona), Roser Sala‐Llonch(Biomedical Research Networking Center in Bioengineering, Biomaterials and Nanomedicine), Lídia Vaqué‐Alcázar(Universitat Autònoma de Barcelona), David Bartrés‐Faz(Universitat de Barcelona), Joan Sabaté(Loma Linda University), Mercè Serra‐Mir(Instituto de Salud Carlos III), Cinta Valls‐Pedret(Instituto de Salud Carlos III), Tania M. Freitas-Simoes, Irene Roth(Consorci Institut D'Investigacions Biomediques August Pi I Sunyer), Carlos Calvo(Instituto de Salud Carlos III), Keiji Oda(Loma Linda University), Adam Arechiga(Loma Linda University), Anna López-Illamola(Consorci Institut D'Investigacions Biomediques August Pi I Sunyer)
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