Effect of a Traditional Mediterranean Diet on Lipoprotein Oxidation
Montserrat Fitó(Neurosciences Institute), Fernando Arós, Jordi Salas‐Salvadó(Centro de Investigación Biomédica en Red), Carmen Cabezas, Dolores Corella, Valentina Ruíz-Gutiérrez, Mònica Guxens(Barcelona Institute for Global Health), Ana García‐Arellano, Guillermo T. Sáez(Universidad Complutense de Madrid), M. Carmen López‐Sabater, Rosa Solà, Emilio Ros(Instituto de Salud Carlos III), Jaume Marrugat, Francesc Francès, Rafael de la Torre(Neurosciences Institute), Ramón Estruch, Miquel Fiol, María‐Isabel Covas
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