Effect of a 2-year diet intervention with walnuts on cognitive decline. The Walnuts And Healthy Aging (WAHA) study: a randomized controlled trialAleix Sala‐Vila, Emilio Ros, Carlos Calvo et al.|American Journal of Clinical Nutrition|2020Cited by 111
The Walnuts and Healthy Aging Study (WAHA): Protocol for a Nutritional Intervention Trial with Walnuts on Brain AgingSujatha Rajaram, Emilio Ros, Cinta Valls‐Pedret et al.|Frontiers in Aging Neuroscience|2017Cited by 83
Effect of a Walnut Diet on Office and 24-Hour Ambulatory Blood Pressure in Elderly IndividualsMónica Doménech, Emilio Ros, Mercè Serra‐Mir et al.|Hypertension|2019Cited by 51
Walnut Consumption for Two Years and Leukocyte Telomere Attrition in Mediterranean Elders: Results of a Randomized Controlled TrialTania-Marisa Freitas-Simoes, Aleix Sala‐Vila, Montserrat Cofán et al.|Nutrients|2018Cited by 37
The red blood cell proportion of arachidonic acid relates to shorter leukocyte telomeres in Mediterranean elders: A secondary analysis of a randomized controlled trialTania-Marisa Freitas-Simoes, Aleix Sala‐Vila, Montserrat Cofán et al.|Clinical Nutrition|2018Cited by 23