Soluble dietary fiber and polyphenol complex in lotus root: Preparation, interaction and identification
Shuyi Li(Wuhan Polytechnic University), Olusola Lamikanra(Wuhan Polytechnic University), Jingren He(Wuhan Polytechnic University), Zhenzhou Zhu(China Geological Survey), Junsheng Li(National Clinical Research Center for Digestive Diseases), Shuiyuan Cheng(Wuhan Polytechnic University)
Cited by 72
Related Papers
Mesenchymal stem cell therapy for ischemic stroke: A look into treatment mechanism and therapeutic potential
|Journal of Neurology|2020|132
Multistage recovery process of seaweed pigments: Investigation of ultrasound assisted extraction and ultra-filtration performances
|Food and Bioproducts Processing|2017|113
Oligomeric procyanidins of lotus seedpod inhibits the formation of advanced glycation end-products by scavenging reactive carbonyls
|Food Chemistry|2012|75
Glypican-1 antisense transfection modulates TGF-β-dependent signaling in Colo-357 pancreatic cancer cells
|Biochemical and Biophysical Research Communications|2004|57
Increasing Antioxidant Activity of Procyanidin Extracts from the Pericarp of Litchi chinensis Processing Waste by Two Probiotic Bacteria Bioconversions
|Journal of Agricultural and Food Chemistry|2013|51