A new view of the fish gut microbiome: Advances from next-generation sequencingMahdi Ghanbari, Konrad J. Domig, Wolfgang Kneifel|Aquaculture|2015Cited by 683
The application of antibiotics in broiler production and the resulting antibiotic resistance in Escherichia coli: A global overviewNataliya Roth, Konrad J. Domig, Sigrid Mayrhofer et al.|Poultry Science|2018Cited by 484
Hydrolytic fate of deoxynivalenol-3-glucoside during digestionFranz Berthiller, Gerhard Adam, Rainer Schuhmacher et al.|Toxicology Letters|2011Cited by 235
Characterisation of the vaginal Lactobacillus microbiota associated with preterm deliveryLjubomir Petričević, Herbert Kiss, Wolfgang Kneifel et al.|Scientific Reports|2014Cited by 225
Seafood biopreservation by lactic acid bacteria – A reviewMahdi Ghanbari, Wolfgang Kneifel, Konrad J. Domig et al.|LWT|2013Cited by 208