Quality retention and shelf life extension of fresh beef using Lepidium sativum seed mucilage-based edible coating containing Heracleum lasiopetalum essential oil: an experimental and modeling study
Hassan Barzegar(Agricultural Sciences and Natural Resources University of Khuzestan), Mohammad Amin Mehrnia(Agricultural Sciences and Natural Resources University of Khuzestan), Behrooz Alizadeh Behbahani(Agricultural Sciences and Natural Resources University of Khuzestan)
Cited by 80
Related Papers
Chemical Composition and Antioxidant, Antimicrobial, and Antiproliferative Activities of <i>Cinnamomum zeylanicum</i> Bark Essential Oil
|Evidence-based Complementary and Alternative Medicine|2020|189
Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage
|International Journal of Biological Macromolecules|2016|187
Antioxidant activity and antimicrobial effect of tarragon (Artemisia dracunculus) extract and chemical composition of its essential oil
|Journal of Food Measurement & Characterization|2017|156
Plantago major seed mucilage: Optimization of extraction and some physicochemical and rheological aspects
|Carbohydrate Polymers|2016|134