Quality retention and shelf life extension of fresh beef using Lepidium sativum seed mucilage-based edible coating containing Heracleum lasiopetalum essential oil: an experimental and modeling study
Hassan Barzegar(Agricultural Sciences and Natural Resources University of Khuzestan), Mohammad Amin Mehrnia(Agricultural Sciences and Natural Resources University of Khuzestan), Behrooz Alizadeh Behbahani(Institute of Food Science & Technology)
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