Safety, probiotic properties, antimicrobial activity, and technological performance of Lactobacillus strains isolated from Iranian raw milk cheesesHassan Barzegar, Fereshteh Falah, Behrooz Alizadeh Behbahani|Food Science & Nutrition|2021Cited by 98
Quality retention and shelf life extension of fresh beef using Lepidium sativum seed mucilage-based edible coating containing Heracleum lasiopetalum essential oil: an experimental and modeling studyHassan Barzegar, Mohammad Amin Mehrnia, Behrooz Alizadeh Behbahani|Food Science and Biotechnology|2019Cited by 80
Investigation of the chemical properties of <i>Mentha pulegium</i> essential oil and its application in <i>Ocimum basilicum</i> seed mucilage edible coating for extending the quality and shelf life of veal stored in refrigerator (4°C)Hadi Tanavar, Mohammad Amin Mehrnia, Hassan Barzegar et al.|Food Science & Nutrition|2021Cited by 73