Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections
Luciana De Vero(University of Modena and Reggio Emilia), Giovanna Cristina Varese(National Biodiversity Institute), Rosario Musumeci(University of Milano-Bicocca), Maria Gullo(University of Modena and Reggio Emilia), Antonio Logrieco(Institute of Sciences of Food Production), Marilena Budroni(University of Sassari), Pietro Buzzini(Northeast Agricultural University), Giancarlo Perrone(Institute of Sciences of Food Production), Stefano Cassanelli(University of Modena and Reggio Emilia), Ilaria Mannazzu(Marche Polytechnic University), María Beatrice Boniotti(Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna "Bruno Ubertini"), Iolanda Perugini(University of Turin), Andrea Pulvirenti(University of Modena and Reggio Emilia), Paolo Romano(Ospedale Policlinico San Martino), Roberta Comunian(Sardegna Agricoltura), Benedetta Turchetti(University of Perugia)
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