Bacteria and yeast microbiota in milk kefir grains from different Italian regions
Cristiana Garofalo(Marche Polytechnic University), Francesca Clementi(Marche Polytechnic University), Vesna Milanović(Marche Polytechnic University), Andrea Osimani(Marche Polytechnic University), Giuseppina Stellato(University of Naples Federico II), Pietro Buzzini(Northeast Agricultural University), Simone Di Mauro(University of Perugia), Benedetta Turchetti(University of Perugia), Francesca De Filippis(Federico II University Hospital), Danilo Ercolini(Federico II University Hospital)
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