Comparative genomics reveals high biological diversity and specific adaptations in the industrially and medically important fungal genus Aspergillus

Ronald P. de Vries(Westerdijk Fungal Biodiversity Institute), Robert Riley(Joint Genome Institute), Ad Wiebenga(Utrecht University), Guillermo Aguilar‐Osorio(Universidad Nacional Autónoma de México), Sotiris Amillis(National and Kapodistrian University of Athens), Cristiane Uchima(Conselho Nacional de Desenvolvimento Científico e Tecnológico), Gregor Anderluh(National Institute of Chemistry), Mojtaba Asadollahi(University of Debrecen), Marion Askin(Leiden University), Kerrie Barry(Joint Genome Institute), Evy Battaglia(Utrecht University), Özgür Bayram(National University of Ireland, Maynooth), Tiziano Benocci(Utrecht University), Susanna A. Braus‐Stromeyer(University of Göttingen), Camila Caldana(Laboratório Nacional de Ciência e Tecnologia do Bioetanol), David Cánovas(Universidad de Sevilla), Gustavo Cerqueira(Broad Institute), Fusheng Chen(Huazhong Agricultural University), Wan‐Ping Chen(Huazhong Agricultural University), Cindy Choi(Joint Genome Institute), Alicia Clum(Joint Genome Institute), Renato Santos(Laboratório Nacional de Ciência e Tecnologia do Bioetanol), André Damásio(Universidade Estadual de Campinas (UNICAMP)), George Diallinas(National and Kapodistrian University of Athens), Tamás Emri(University of Debrecen), Erzsébet Fekete(University of Debrecen), Michel Flipphi(University of Debrecen), Susanne Freyberg(University of Göttingen), Antonia Gallo(Institute of Sciences of Food Production), Christos Gournas(Université Libre de Bruxelles), Rob Habgood(University of Nottingham), Matthieu Hainaut(Centre National de la Recherche Scientifique), María Laura Harispe(Ministerio de Educación y Cultura), Bernard Henrissat(Centre National de la Recherche Scientifique), Kristiina Hildén(University of Helsinki), Ryan Hope(University of Nottingham), Abeer Hossain(University of Amsterdam), Eugenia Karabika(University of St Andrews), Levente Karaffa(University of Debrecen), Zsolt Karányi(University of Debrecen), Nada Kraševec(National Institute of Chemistry), Alan Kuo(Joint Genome Institute), Harald Kusch(Universitätsmedizin Göttingen), Kurt LaButti(Joint Genome Institute), Ellen L. Lagendijk(Leiden University), Alla Lapidus(St Petersburg University), Anthony Levasseur(Centre National de la Recherche Scientifique), Erika Lindquist(Joint Genome Institute), Anna Lipzen(Joint Genome Institute), Antonio Logrieco(Institute of Sciences of Food Production), Andrew MacCabe(Consejo Superior de Investigaciones Científicas), Miia Mäkelä(University of Helsinki), Iran Malavazi(Universidade Federal de São Carlos), Petter Melin(Swedish University of Agricultural Sciences), Vera Meyer, Natalia Mielnichuk(Hospital César Milstein), Márton Miskei(University of Debrecen), Ákos Molnár(University of Debrecen), Giuseppina Mulè(Institute of Sciences of Food Production), Chew Yee Ngan(Joint Genome Institute), Margarita Orejas(Consejo Superior de Investigaciones Científicas), Erzsébet Orosz(University of Debrecen), Jean Ouedraogo(Leiden University), Karin Overkamp, Hee-Soo Park(Kyungpook National University), Giancarlo Perrone(Institute of Sciences of Food Production), François Piumi(Laboratoire de Biologie du Développement), Peter J. Punt(Leiden University), Arthur F. J. Ram(Leiden University), Ana Ramón(Universidad de la República de Uruguay), Stefan Rauscher(Karlsruhe Institute of Technology), Éric Record(Biodiversité et Biotechnologie Fongiques), Diego Mauricio Riaño‐Pachón(Laboratório Nacional de Ciência e Tecnologia do Bioetanol), Vincent Robert(Westerdijk Fungal Biodiversity Institute), Julian Röhrig(Karlsruhe Institute of Technology), Roberto Ruller(Laboratório Nacional de Ciência e Tecnologia do Bioetanol), Asaf Salamov(Joint Genome Institute), Nadhira S. Salih(University of Nottingham), Robert A. Samson(Westerdijk Fungal Biodiversity Institute), Erzsébet Sándor(University of Debrecen), Manuel Sanguinetti(Universidad de la República de Uruguay), Tabea Schütze(Leiden University), Kristina Sepčić(University of Ljubljana), Ekaterina Shelest(Leibniz-Institut für Naturstoff-Forschung und Infektionsbiologie e. V. - Hans-Knöll-Institut (HKI)), Gavin Sherlock(Stanford University), Vicky Sophianopoulou(National Centre of Scientific Research "Demokritos"), Fábio M. Squina(Laboratório Nacional de Ciência e Tecnologia do Bioetanol), Hui Sun(Joint Genome Institute), Antonia Susca(Institute of Sciences of Food Production), Richard B. Todd(Kansas State University), Adrian Tsang(Concordia University), Shiela E. Unkles(University of St Andrews), Nathalie van de Wiele(Westerdijk Fungal Biodiversity Institute), Diana van Rossen-Uffink(Leiden University), Juliana Oliveira(Laboratório Nacional de Ciência e Tecnologia do Bioetanol), Tammi Vesth(Technical University of Denmark), Jaap Visser(Westerdijk Fungal Biodiversity Institute), Jae‐Hyuk Yu(University of Wisconsin–Madison), Miaomiao Zhou(Utrecht University), Mikael Rørdam Andersen(Technical University of Denmark), David B. Archer(University of Nottingham), Scott Baker(Pacific Northwest National Laboratory), Isabelle Benoit(Utrecht University), Axel A. Brakhage(Leibniz-Institut für Naturstoff-Forschung und Infektionsbiologie e. V. - Hans-Knöll-Institut (HKI)), Gerhard H. Braus(University of Göttingen), Rainer Fischer(Karlsruhe Institute of Technology), Jens C. Frisvad(Technical University of Denmark), Gustavo H. Goldman(Universidade de São Paulo), Jos Houbraken(Westerdijk Fungal Biodiversity Institute), Berl R. Oakley(University of Kansas), István Pócsi(University of Debrecen), Claudio Scazzocchio(Centre National de la Recherche Scientifique), Bernhard Seiboth(TU Wien), Patricia vanKuyk(Leiden University), Jennifer R. Wortman(Broad Institute), Paul S. Dyer(University of Nottingham), Igor V. Grigoriev(Joint Genome Institute)
Genome biology
February 14, 2017
Cited by 507Open Access
Full Text

Abstract

BACKGROUND: The fungal genus Aspergillus is of critical importance to humankind. Species include those with industrial applications, important pathogens of humans, animals and crops, a source of potent carcinogenic contaminants of food, and an important genetic model. The genome sequences of eight aspergilli have already been explored to investigate aspects of fungal biology, raising questions about evolution and specialization within this genus. RESULTS: We have generated genome sequences for ten novel, highly diverse Aspergillus species and compared these in detail to sister and more distant genera. Comparative studies of key aspects of fungal biology, including primary and secondary metabolism, stress response, biomass degradation, and signal transduction, revealed both conservation and diversity among the species. Observed genomic differences were validated with experimental studies. This revealed several highlights, such as the potential for sex in asexual species, organic acid production genes being a key feature of black aspergilli, alternative approaches for degrading plant biomass, and indications for the genetic basis of stress response. A genome-wide phylogenetic analysis demonstrated in detail the relationship of the newly genome sequenced species with other aspergilli. CONCLUSIONS: Many aspects of biological differences between fungal species cannot be explained by current knowledge obtained from genome sequences. The comparative genomics and experimental study, presented here, allows for the first time a genus-wide view of the biological diversity of the aspergilli and in many, but not all, cases linked genome differences to phenotype. Insights gained could be exploited for biotechnological and medical applications of fungi.


Related Papers

No related papers found

Powered by citation graph analysis