Effect of lactic acid bacteria on the postharvest properties of fresh lotus root
Junsheng Li(Wuhan University of Technology), Olusola Lamikanra(Wuhan Polytechnic University), Yang Yi(Hubei Academy of Agricultural Sciences), Shuyi Li(Wuhan Polytechnic University), Jin Bai(Wuhan Polytechnic University), Zhenzhou Zhu(Wuhan Polytechnic University), Hongxun Wang(Hubei Academy of Agricultural Sciences)
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