Effect of lactic acid bacteria on the postharvest properties of fresh lotus root
Junsheng Li(National Clinical Research Center for Digestive Diseases), Olusola Lamikanra(Wuhan Polytechnic University), Yang Yi(Hubei Academy of Agricultural Sciences), Shuyi Li(Wuhan Polytechnic University), Jin Bai(Electric Power Research Institute), Zhenzhou Zhu(China Geological Survey), Hongxun Wang(Hubei Academy of Agricultural Sciences)
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