Phytochemicals, essential oils, and bioactivities of an underutilized wild fruit Cili (Rosa roxburghii)
Qiong‐Qiong Yang(Shanghai Jiao Tong University), Ren‐You Gan(Hong Kong Polytechnic University), Chak-Lun Chan(University of Hong Kong), Hua‐Bin Li(Liaocheng University), Weiying Lu(Shanghai Jiao Tong University), Arakkaveettil Kabeer Farha(Shanghai Jiao Tong University), Xiao Yang(Institute of Environment and Sustainable Development in Agriculture), Jiarong Zhang(Shanghai Jiao Tong University), Dan Zhang(Zhoukou Normal University), Harold Corke(Technion – Israel Institute of Technology), Kin Weng Kong(University of Malaya)
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