Reconstitution behavior of cheese powders: Effects of cheese age and dairy ingredients on wettability, dispersibility and total rehydration

Denise Felix da Silva(University of Copenhagen), Anni Bygvrå Hougaard(University of Copenhagen), Danai Tziouri, Richard Ipsen(University of Copenhagen), N. Bovet(University of Copenhagen), Lı́lia Ahrné(United States Congress), Flemming H. Larsen(Geological Survey of Denmark and Greenland)
Journal of Food Engineering
October 15, 2019
10.1016/j.jfoodeng.2019.109763
Cited by 24

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