Potential of antifungal lactic acid bacteria combinations as bioprotective agents in pilot scale dairy products
Marcia Leyva Salas(Université de Bretagne Occidentale), Emmanuel Coton(Université de Bretagne Occidentale), Sébastien Lê(Institut Agro Rennes-Angers), Mathilde Lemaître(Université de Bretagne Occidentale), Anne Thierry(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Florence Valence(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Marielle Harel-Oger(Institut Agro Rennes-Angers), Jérôme Mounier(Université de Bretagne Occidentale), Gilles Garric(Institut Agro Rennes-Angers), Manon Chatel(Institut Agro Rennes-Angers)
Prodinra (INRA Bordeaux-Aquitaine)
June 3, 2019
Cited by 1
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