Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica
Adriana K. Molina(Polytechnic Institute of Bragança), Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança), Carla Pereira(Polytechnic Institute of Bragança), Marina Sokóvić(University of Belgrade), María Inês Días(Polytechnic Institute of Bragança), Erika N. Vega(Universidad Complutense de Madrid), Paula Rodrigues(Polytechnic Institute of Bragança), Sandrina A. Heleno(Polytechnic Institute of Bragança), Maria Filomena Barreiro(Polytechnic Institute of Bragança), Marina Kostić(University of Belgrade), João C.M. Barreira(Polytechnic Institute of Bragança), Isabel Fernandes(Polytechnic Institute of Bragança), Lillian Barros(Polytechnic Institute of Bragança)
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