Simultaneous determination of macaenes and macamides in maca using an HPLC method and analysis using a chemometric method (HCA) to distinguish maca origin
Xia Chen(Inner Mongolia Agricultural University), Changbin Lin(Sichuan Academy of Agricultural Sciences), Junlin Deng(Shanghai University of Traditional Chinese Medicine), Jian Chen(Institute of Agro-Products Processing Science and Technology), Huajia Li(Institute of Agro-Products Processing Science and Technology), Yan Song(Institute of Agro-Products Processing Science and Technology), Yongqing Zhu(Sichuan Academy of Agricultural Sciences), Yingjiao Zhang(Sichuan Academy of Agricultural Sciences)
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