Comprehensive approaches on the chemical constituents and pharmacological properties of flowers and leaves of American basil (Ocimum americanum L)

Gökhan Zengin(Selçuk University), Luigi Menghini(University of Chieti-Pescara), Diane Estelle Gnapi(Université Félix Houphouët-Boigny), Bruno Tirillini(University of Urbino), Roberto Venanzoni(University of Perugia), Sheila Leone(University of Chieti-Pescara), József Jekő(University of Nyíregyháza), Stefano Covino(University of Perugia), Annalisa Chiavaroli(University of Chieti-Pescara), Claudio Ferrante(University of Chieti-Pescara), Mohamad Fawzi Mahomoodally(Duy Tan University), Lucia Recinella(University of Chieti-Pescara), Marie Carene Nancy Picot-Allain(University of Mauritius), Kouadio Ibrahime Sinan(Selçuk University), Giustino Orlando(University of Chieti-Pescara), Luigi Brunetti(University of Chieti-Pescara), Zoltán Cziáky(University of Nyíregyháza), Alina Diuzheva(University of Pavol Jozef Šafárik), Paola Angelini(University of Perugia)
Food Research International
August 13, 2019
Cited by 48


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