<i>Listeria monocytogenes</i> and enterotoxigenic <i>Staphylococcus aureus</i> in dry fermented sausages belonging to “Traditional Agri‐Food Product” produced in Southern Italy
Nicoletta Cristiana Quaglia, Angela Dambrosio, Michele De Rosa(University of Bari Aldo Moro), Gaetano Vitale Celano(University of Bari Aldo Moro), Federica Ioanna(University of Bari Aldo Moro), Chiara Conversano(Centro Laser), MariaMaddalena Storelli(University of Bari Aldo Moro), Giuseppe Celano(University of Bari Aldo Moro)
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