TRANS RESVERATROL AS AN ADDITIONAL CRITERION OF BIOLOGICAL VALUE AND AUTHENTICITY OF WINE PRODUCTS
Ekaterina Aleksandrovna Mitrofanova(North-Caucasian Zonal Research Institute of Horticulture and Viticulture), Olga Nikolaevna Shelud'ko(North-Caucasian Zonal Research Institute of Horticulture and Viticulture), T.I. Guguchkina
Scientific Works of North Caucasian Federal Scientific Center of Horticulture Viticulture Wine-making
June 1, 2019
Cited by 2
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