Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
Ao Shang(University of Hong Kong), Hua‐Bin Li(Liaocheng University), Ren‐You Gan(Hong Kong Polytechnic University), Guo-Yi Tang(Sun Yat-sen University), Harold Corke(Technion – Israel Institute of Technology), Xiao-Yu Xu(Sun Yat-sen University), Shi‐Yu Cao(Sun Yat-sen University), Vuyo Mavumengwana(South African Medical Research Council)
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